Time for an unforgettable journey for your taste buds
We are passionate about our creative culinary creations. Whether they are for the extensive buffet in the morning, in the afternoon, or in the evening – or they are for the individual dishes we serve. Let our team inspire you. Because that’s what we do best! In our newly designed restaurant. At Anna. And in Franzl, the small, traditional “Stube” dining area next to it.

The [full] programme
#JOHANN INDULGENT board
Book the INDULGENT board. We recommend it! A wholesome breakfast in the morning, a few snacks in the afternoon, and a five-course menu for true GOURMETS every evening.

Good [morning]! We always start the day at 7.30 a.m.
How wonderful breakfast smells. By then, at the latest, you’ll find yourself feeling awake. Several times a week, we offer live cooking in the morning. We are always creating new and unique dishes! Our buffet is meant to be vibrant. It should be of high quality. Preferably homemade. Regional. Honest. Natural. And crispy to boot. To put it simply, it must be reFRESHing! We serve breakfast until 10 a.m. But we don’t clear the tables until 10.15 a.m. Just a little tip for all late risers.

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[Sweet] snacks!
We serve different sweet things, there is something for everyone. From 3 to 4.30 p.m. every day.
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[Five courses] to enJOy!
Salad and more! From 6.30 p.m. And, of course, cold and hot appetisers to start. At the buffet. Warning: Your eyes are often bigger than your stomach. Make sure to save room for more enJOyable moments. For the main course and dessert. And a [nice slice] of cheese to finish! There’s always room for cheese!
![[Translate to Englisch:] [Translate to Englisch:]](/fileadmin/_processed_/2/8/csm_Frontcooking_Steffi_3_7db437646a.jpg)
Would you like to try something [new]?
Want to try something different for once? A special bottle of wine? Let us inspire you! Our team will surely find a suitable recommendation for you. Or browse through the drink menu and wine list yourself; you’ll find lots of good wines there!